Roasted Brussels sprouts with garlic butter and Parmesan
Crispy, caramelised Brussels sprouts are coated in rich garlic butter with a hint of nutmeg and a splash of lemon juice. Generously finished with savoury grated Parmesan and fresh parsley, they make an irresistible side dish. Serve immediately while hot and golden.
Ingredients
- garlic clove3 კბილი
- Lemon juice15 ml
Instructions
5 steps- 1
Preheat the oven to 220C/200C Fan/Gas 7.
- 2
In a large mixing bowl, season the sprouts and toss with the olive oil.
- 3
Line a large baking tray with baking paper and spread the sprouts on top, cut-side down. Place on the middle shelf of the oven to roast for 10-15 minutes, or until the sprouts have softened underneath and coloured on top.
- 4
Carefully tip the hot sprouts back into the bowl and mix in the butter, garlic, nutmeg and Parmesan. Tip back onto the tray and roast for a further 10 minutes until golden-brown and crisp.
- 5
Sprinkle over the parsley and lemon juice, stir well and serve straight away.
Nutrition
1 serving ≈ 120 g
Nutrition values are estimates. - means data is unavailable.
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