Roasted cauliflower with cashew nuts
With earthy cauliflower, sweet and nutty cashew and a deep umami note from the Parmesan, this quick roasted cauliflower recipe is easy yet impressive.
Ingredients
- garlic clove2 cloves
Instructions
4 steps- 1
Preheat the oven to 180°C / Gas 4.
10 min
- 2
Bring a large saucepan of water to the boil and add the cauliflower. Blanch for 2 - 3 minutes, then drain. Put a tea towel over the steaming cauliflower and leave to dry for a few minutes.
3 min
- 3
Mix the lime juice and zest with the garlic and oil. Put the cauliflower and cashew nuts in a roasting tin and pour over the lime and garlic mixture, mixing thoroughly. Season with salt and pepper.
2 min
- 4
Roast in the oven for 10 minutes, then sprinkle over the parmesan. Roast for a further 10 minutes until the cashew nuts are golden - brown and the cauliflower has started to brown in places.
20 min
Nutrition
1 serving ≈ 175 g
Nutrition values are estimates. - means data is unavailable.
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