Roasted spiced lamb ribs

Name: Roasted spiced lamb ribs
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 1000.00 g Rack of lamb; 30.00 ml Olive Oil; 5.00 g Thyme; 15.00 g Salt; 5.00 g Black Pepper; 15.00 g Smoked paprika; 10.00 g garlic granules; 15.00 g Caraway seeds; 10.00 g Chilli; 15.00 g Oregano; 15.00 g Brown sugar; 5.00 g pink peppercorns; 5.00 g Bunch chives

There are snacks and then there are Matt Tebbutt’s salt and spiced lamb ribs. Serve with a nice cold beer.

Prep10 min

Cook120 min

Servings4

Cal/serving780

#meat#snack#dinner#ribs

Ingredients

Servings

Olive Oil30 ml

Instructions

3 steps

1
To make the spiced lamb ribs, preheat the oven to 170C/150C Fan/Gas 3½. Place the ribs into a deep roasting tray, drizzle over the oil and sprinkle over the thyme and salt and pepper to taste. Roast for 2 hours.
2
To make the seasoning mix, dry fry the spices in a small frying pan until nicely aromatic. Tip into a spice grinder and grind to a fine powder with the salt, oregano, black pepper and sugar.
3
To serve, remove the ribs from the oven and sprinkle over the seasoning mixture and finish with the crushed pink peppercorns and chives. Serve hot.

Nutrition

1 serving ≈ 213 g

Nutrition values are estimates. - means data is unavailable.

780

kcal

38.3g

Protein

6.4g

Carbs

65.9g

Fat

2.1g

Fiber

My notes and cooking history

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Roasted spiced lamb ribs

Ingredients

Instructions

Nutrition

My notes and cooking history

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