Roasted spiced lamb ribs

Name: Roasted spiced lamb ribs
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4 servings
Ingredients: 2.00 pieces lamb breast ribs, cut into individual chops; 2.00 tbsp Olive Oil; 2.00 tsp Thyme; Salt; Black Pepper; 1.00 tbsp sweet smoked paprika; 2.00 tsp garlic granules; 1.00 tbsp cumin seeds; 2.00 tsp red chilli flakes; 1.00 tbsp Salt; 1.00 tbsp Oregano; 0.50 tbsp Black Pepper; 1.00 tbsp soft dark brown sugar; 1.00 tbsp pink peppercorns; 1.00 tbsp Chives

Matt Tebbutt’s salt-and-spiced lamb breast ribs make a bold snack to serve with a cold beer.

Prep15 min

Cook120 min

Servings4

Cal/serving850

#meat#snack#ribs

Ingredients

Servings

Olive Oil2 tbsp
sweet smoked paprika1 tbsp
garlic granules2 tsp
cumin seeds1 tbsp
red chilli flakes2 tsp
soft dark brown sugar1 tbsp

Instructions

3 steps

1
Heat the oven to 170°C/150°C fan/Gas 3½. Put the lamb breast ribs in a deep roasting tray, drizzle with the olive oil, sprinkle with the chopped thyme and season with salt and freshly ground black pepper. Roast for 2 hours.
120 min
170°C
2
Dry-toast the sweet smoked paprika, garlic granules, cumin seeds and red chilli flakes in a small frying pan until aromatic. Transfer to a spice grinder and grind with the measured salt, dried oregano, black pepper and soft dark brown sugar.
3
Take the ribs from the oven, sprinkle with the seasoning mix and finish with the crushed pink peppercorns and chopped fresh chives. Serve hot.

Nutrition

1 serving ≈ 273 g

Nutrition values are estimates. - means data is unavailable.

850

kcal

60g

Protein

6.8g

Carbs

65.4g

Fat

2.2g

Fiber

My notes and cooking history

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Roasted spiced lamb ribs

Ingredients

Instructions

Nutrition

My notes and cooking history

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