Rose Petal Jam

Name: Rose Petal Jam
Yield: 4 servings
Cuisine: Georgian
Ingredients: 200.00 g edible rose petals; 400.00 g Sugar; 100.00 ml water; 15.00 ml Lemon juice

Rose petal jam is a traditional Georgian dessert made from fresh rose petals. It has a unique aroma and pleasant taste. Enjoy it with tea or use it for pastries.

Time needs review. Step durations do not agree with the recipe summary.

Prep-

Cook-

Servings4

Cal/serving485

#Georgian#Dessert#traditional#jam#seasonal#rose#georgian dessert#rose cake

Ingredients

Servings

water100 ml
Lemon juice15 ml

Instructions

6 steps

1
Clean the rose petals, wash them, and dry them.
10 min
2
Layer the rose petals with sugar and gently massage with your hands to release the juice.
5 min
3
Leave at room temperature for 2-3 hours.
180 min
4
Add water and simmer over low heat. Cook until thickened.
45 min
5
Optionally add lemon juice towards the end of cooking.
1 min
6
Transfer to sterilized jars and store in the refrigerator until cooled.

Nutrition

1 serving ≈ 150 g

Nutrition values are estimates. - means data is unavailable.

485

kcal

0.8g

Protein

121g

Carbs

0.2g

Fat

1.2g

Fiber

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Rose Petal Jam

Ingredients

Instructions

Nutrition

My notes and cooking history

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