Salmon in Kindzmari

Name: Salmon in Kindzmari
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 600.00 g salmon fillets; 30.00 g Cilantro; 9.00 g Garlic; 30.00 ml Wine Vinegar; 10.00 g Salt; 5.00 g ground coriander; 30.00 ml Oil; 5.00 g Chili Pepper

Salmon in Kindzmari is a delicious and aromatic dish that will especially appeal to lovers of Georgian cuisine. Kindzmari sauce gives the fish a unique flavor.

Prep15 min

Cook20 min

Servings4

Cal/serving298

#Georgian#Fish#traditional#tomato#sauce#dinner#salmon#fruitcake#spicy#roasted#kindzmari

Ingredients

Servings

Wine Vinegar30 ml
Oil30 ml

Instructions

5 steps

1
Finely chop the cilantro, garlic, and chili pepper (if using).
5 min
2
In a bowl, mix the chopped cilantro, garlic, chili pepper, wine vinegar, salt, and coriander seeds (if using).
3 min
3
Thoroughly coat the salmon fillet with the resulting sauce and let it marinate for 10-15 minutes.
10 min
4
Heat the oil in a pan and fry the salmon on both sides until golden brown (about 5-7 minutes per side).
14 min
5
Serve hot.

Nutrition

1 serving ≈ 145 g

Nutrition values are estimates. - means data is unavailable.

298

kcal

33.1g

Protein

2.2g

Carbs

17.3g

Fat

0.9g

Fiber

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Salmon in Kindzmari

Ingredients

Instructions

Nutrition

My notes and cooking history

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