Salmon Sushi

1. 1

   Wash the rice several times until the water runs clear.

   5 min

2. 2

   Add enough water to cover the rice. Place on low heat and cook until the water is absorbed.

   15 min

3. 3

   Remove from heat and let it rest covered for 10 minutes.

   10 min

4. 4

   In a small saucepan, combine sugar and rice vinegar. Heat over low heat until sugar dissolves. Let it cool.

   5 min

5. 5

   Transfer the rice to a bowl, add the vinegar mixture, and mix well.

   2 min

6. 6

   Cut the nori sheet in half.

   1 min

7. 7

   Wet your hands with water, take a ball of rice (about 120 grams), and spread it on the non-shiny side of the nori sheet.

   5 min

8. 8

   Place the fish on the rice and roll up the sushi.

   2 min

9. 9

   Wet the knife and cut the roll into desired pieces.

   2 min

1 serving ≈ 213 g

Nutrition values are estimates. - means data is unavailable.