Salmon with Aratsimgali, Pomegranate Reduction, and Ajika Sorbet

Name: Salmon with Aratsimgali, Pomegranate Reduction, and Ajika Sorbet
Prep time: 1 h
Cook time: 45 min
Total time: 1 h 45 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 600.00 g salmon fillets; 50.00 g Butter; 30.00 g Corn Flour (for Mchadi); 100.00 ml Milk; 100.00 ml Heavy cream (36%); 2.00 ცალი Egg yolk; 100.00 g Smoked Sulguni cheese; 200.00 ml Pomegranate juice; 20.00 g Sugar; 2.00 g Salt; 10.00 ml Nasharabi (Pomegranate Molasses); 2.00 ცალი Cloves; 50.00 g Wheat Flour; 10.00 ml Vegetable oil; 200.00 g red pepper; 10.00 g Adjika; 5.00 ml Vinegar; 2.00 კბილი Garlic; 2.00 g Agar-agar; 100.00 g Mushroom; 4.00 ცალი Small onions; 2.00 g Thyme; 100.00 g Nadughi (Georgian Ricotta); 10.00 g Mint

This is a sophisticated dish that combines the tenderness of salmon with the creamy texture of aratsimgali, the sweetness of pomegranate reduction, and the spicy coolness of ajika sorbet. The dish is perfect for special occasions.

Prep60 min

Cook45 min

Servings4

Cal/serving559

#Georgian#adjika#pomegranate#salmon#fine dining

Ingredients

Servings

Milk100 ml
Heavy cream (36%)100 ml
Egg yolk2 ცალი
Pomegranate juice200 ml
Nasharabi (Pomegranate Molasses)10 ml
Cloves2 ცალი
Vegetable oil10 ml
Vinegar5 ml
Garlic2 კბილი
Small onions4 ცალი

Instructions

7 steps

1
Sous-vide the salmon fillet at 50 degrees Celsius for 30 minutes.
30 min
50°C
2
Aratsimgali: In a saucepan, add butter, then corn flour and sauté for about 2 minutes. Pour in milk and cream, then egg yolks and smoked Sulguni cheese. Transfer to molds.
15 min
3
Pomegranate reduction: Pour pomegranate juice into a saucepan, add sugar, salt, nasharabi, and cloves. Reduce.
20 min
4
Red decoration: Add oil, salt, and water to wheat flour. Place in silicone molds and bake until crispy.
25 min
180°C
5
Adjika sorbet: Bake red bell peppers, then remove the skin and put them in a saucepan. Add adjika, vinegar, and garlic and blend. Add agar-agar, and freeze in the refrigerator as soon as it thickens.
40 min
6
Mushrooms and small onions: Prepare mushrooms and small onions in flavored butter with savory.
15 min
7
Mint naduqi frosting: Add butter and mint to naduqi and blend. Strain through a sieve.
10 min

Nutrition

1 serving ≈ 250 g

Nutrition values are estimates. - means data is unavailable.

559

kcal

40g

Protein

30g

Carbs

30g

Fat

2.5g

Fiber

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Salmon with Aratsimgali, Pomegranate Reduction, and Ajika Sorbet

Ingredients

Instructions

Nutrition

My notes and cooking history

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