Satsibeli

Name: Satsibeli
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 30.00 ml Sunflower oil; 1000.00 g tomatoes; 200.00 g Bell Pepper; 15.00 g garlic cloves; 5.00 g Chili Pepper; 5.00 g Sugar; 5.00 g Salt

Satsibeli is a versatile Georgian sauce made from tomatoes, bell peppers, garlic, and spices. It is excellent with meat, fish, and vegetables.

Prep15 min

Cook75 min

Servings4

Cal/serving90

#sauce#satsibeli

Ingredients

Servings

Sunflower oil30 ml

Instructions

6 steps

1
Wash the tomatoes, peel them, and blend them.
5 min
2
Wash the bell peppers and garlic, clean them, and blend them.
5 min
3
Pour the oil into a saucepan and bring to a boil.
2 min
4
Add the blended tomatoes and simmer for 1 hour on low heat.
60 min
5
Add the blended bell peppers, garlic, chili pepper (if using), sugar, and salt, and simmer for 15 minutes.
15 min
6
Pour hot into sterilized jars.

Nutrition

1 serving ≈ 250 g

Nutrition values are estimates. - means data is unavailable.

kcal

2.5g

Protein

10g

Carbs

Fat

2.5g

Fiber

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Satsibeli

Ingredients

Instructions

Nutrition

My notes and cooking history

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