Satsivi
Satsivi is a traditional Georgian dish made with walnut sauce and chicken. This recipe shows how to prepare high-quality walnut oil, which gives Satsivi a special aroma and taste.
Time needs review. Step durations do not agree with the recipe summary.
Ingredients
- Wine Vinegar30 ml
- water480 ml
- Walnut oil45 ml
- Vegetable oil15 ml
Instructions
6 steps- 1
Boil the chicken until tender. Reserve the broth.
60 min
- 2
Grind the walnuts twice through a meat grinder or finely blend them. Add salt, saffron, and a little hot water. Pour in the water little by little, gradually. Knead until the oil comes out.
15 min
- 3
Fry the onion in oil until golden brown.
10 min
- 4
Mix the ground walnuts, fried onions, garlic, cilantro, blue fenugreek, ground coriander, vinegar, and broth together. Add salt to taste.
10 min
- 5
Cut the boiled chicken into pieces and place it in the walnut sauce. Mix well and refrigerate for several hours to allow the flavors to meld. Drizzle with walnut oil before serving.
5 min
- 6
Chill in the refrigerator for at least 2 hours.
120 min
Nutrition
Per 100 grams
Nutrition values are estimates. - means data is unavailable.
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