Savoiardi Biscuits
This is a classic Italian recipe used for Tiramisu. Airy and light biscuits are perfect for dipping in coffee and for dessert.
Ingredients
Instructions
9 steps- 1
Make a stiff meringue from the egg whites.
- 2
Whisk the yolks and 75g of sugar separately until light and mousse-like.
- 3
Gradually add sifted flour, mix and add salt.
- 4
Gently fold in the meringue.
- 5
Preheat oven to 150 degrees Celsius.
150°C
- 6
Line a baking sheet with greased parchment paper, pipe 10 cm strips of dough using a pastry bag.
- 7
Mix the remaining sugar and powdered sugar.
- 8
Sprinkle the mixture over the dough, wait 10 minutes until the sugar partially melts and sprinkle the remaining part again.
10 min
- 9
Place in the oven and bake until light golden brown.
15 min
Nutrition
1 serving ≈ 88 g
Nutrition values are estimates. - means data is unavailable.
My notes and cooking history
Your notebook is private to your account.
Sign in to keep your cooking notes