Savoiardi Cake
This is a delicious and easy dessert made with Savoiardi biscuits, cream, and chocolate glaze. It's perfect for a family dinner or a gathering with friends.
Ingredients
- Heavy cream (35%)300 ml
- Vanilla extract1 ჩაის-კოვზი
- Milk100 ml
Instructions
8 steps- 1
Whip the cream with a mixer on high speed until fluffy.
5 min
- 2
Add the dulce de leche and vanilla extract. Mix well until a homogeneous mass is obtained.
2 min
- 3
Dip the Savoiardi biscuits in milk and transfer to a mold. Cover the bottom of the mold with biscuits.
5 min
- 4
Spread half of the cream on top.
2 min
- 5
Repeat the process: a second layer of Savoiardi biscuits and the remaining cream.
5 min
- 6
Melt the dark chocolate with a little milk in a double boiler (or in the microwave in short bursts).
5 min
- 7
Spread the melted chocolate evenly over the cake.
1 min
- 8
Place the dessert in the refrigerator for several hours, preferably overnight.
Nutrition
1 serving ≈ 200 g
Nutrition values are estimates. - means data is unavailable.
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