Seasoned Minced Meat Kebab Wrapped in Thin Lavash

1. 1

   Combine ground beef and pork with finely chopped red onion, red and green bell peppers, cilantro, parsley, ground meat seasoning, ground red pepper, and salt.

   10 min

2. 2

   Thoroughly mix the minced meat with the ingredients.

   5 min

3. 3

   Spread the minced meat evenly over the two thin lavash breads, sprinkle with black pepper, and roll them up tightly.

   5 min

4. 4

   Cut the rolled lavash into slices about two fingers wide. Do not cut them too thick, otherwise they will remain raw inside when frying.

   5 min

5. 5

   Thread the slices onto skewers and grill over hot coals until golden brown and cooked through.

   15 min

1 serving ≈ 200 g

Nutrition values are estimates. - means data is unavailable.