Semi-Flaky Khachapuri

1. 1

   In a bowl, combine flour, warm water, yeast, sugar, salt, and oil. Knead the dough.

   10 min

2. 2

   Wrap the dough and let it rise in a warm place for about 1 hour, or until it doubles in size. Punch down the dough twice during this time.

   60 min

3. 3

   Roll out the dough and spread room temperature margarine (300g total) evenly over the surface.

   5 min

4. 4

   Fold the dough like an envelope, wrap it, and chill in the refrigerator for 30 minutes. Repeat the folding and chilling process 3-4 times.

   30 min

5. 5

   Finally, roll the dough into a log and cut it into 4 pieces.

   5 min

6. 6

   Take one piece, roll it out, then spread the grated cheese over half of the dough and fold the other half over the cheese.

   10 min

7. 7

   Brush with egg yolk and sour cream.

   2 min

8. 8

   Bake at 170-180°C (340-355°F) for 40-45 minutes, or until golden brown.

   45 min

   175°C

1 serving ≈ 300 g

Nutrition values are estimates. - means data is unavailable.