Shavtukha

1. 1

   Preheat oven to 170°C.

   10 min

2. 2

   Mix dry ingredients, sift, add eggs, butter, oil, milk and whisk.

   5 min

3. 3

   Finally, add vinegar, whisk once more and the batter is ready.

   2 min

4. 4

   Bake in a 20 or 22 cm diameter pan for about 40 minutes. Check doneness with a wooden skewer.

   40 min

5. 5

   In a thick - bottomed saucepan, combine condensed milk, milk, flour, and cocoa. Whisk thoroughly.

   5 min

6. 6

   Place over low heat and stir constantly. Once hot, add chopped chocolate and stir until thickened.

   10 min

7. 7

   Whisk in the butter, transfer to a bowl, cover with plastic wrap touching the surface, and let it cool.

   5 min

8. 8

   Slice the sponge cake horizontally in half, spread the cream between layers, and pour chocolate glaze over the top.

   5 min

1 serving ≈ 325 g

Nutrition values are estimates. - means data is unavailable.