Shavtukha

1. 1

   Preheat oven to 170°C.

   170°C

2. 2

   Mix dry ingredients, sift, add eggs, butter, oil, milk and whisk.

   5 min

3. 3

   Finally, add vinegar, whisk once more and it's ready.

   2 min

4. 4

   Bake in a 20 or 22 cm diameter form for about 40 minutes. Check with a wooden skewer every 5 minutes after 35 minutes.

   40 min

5. 5

   In a thick-bottomed saucepan, combine condensed milk, milk, flour (cornstarch can also be used), cocoa, and mix well.

   5 min

6. 6

   Place over low heat and stir constantly, when heated, add chopped chocolate and stir, when the mixture thickens, remove from heat.

   10 min

7. 7

   Mix in butter well, transfer to another container, cover with plastic wrap in contact, cool and use.

   5 min

8. 8

   Cut the biscuit in half, spread the cream in the middle, and pour chocolate glaze on top.

   5 min

1 serving ≈ 325 g

Nutrition values are estimates. - means data is unavailable.