Shek’ecili Ghvezeli

1. 1

   In a bowl, combine flour, water, egg, and salt. Knead the dough.

   10 min

2. 2

   Transfer the dough to a board and continue kneading. Wrap in plastic wrap and let it rest for 20-30 minutes.

   30 min

3. 3

   Divide the dough into 9 pieces and let them rest for a few minutes.

   5 min

4. 4

   Roll out each piece of dough thinly and spread with melted butter.

   15 min

5. 5

   Cut into 2 cm wide strips. Stack the resulting pieces on top of each other and roll them up.

   10 min

6. 6

   Repeat the same for all pieces of dough. Cover the resulting rolls with plastic wrap and let them rest for 30 minutes.

7. 7

   Then roll out to the size of the pan and fry in a little oil on both sides until golden brown.

   20 min

1 serving ≈ 175 g

Nutrition values are estimates. - means data is unavailable.