Shrimp with Tomato Sauce and Pasta

1. 1

   Clean the shrimp, remove the heads (do not discard) and the intestinal tract. Wash well.

   10 min

2. 2

   Cook the pasta according to the instructions on the package.

3. 3

   Drain the pasta and return it to the pot with melted butter.

4. 4

   In a pot, sauté the finely chopped onion in oil for 2 minutes until softened.

   2 min

5. 5

   Add the chopped garlic and bell pepper and sauté for another 2 minutes.

   2 min

6. 6

   Add the shrimp heads and sauté for a bit.

   3 min

7. 7

   Add white wine (or ouzo) and wait until the alcohol evaporates.

   2 min

8. 8

   Add lemon juice and grated tomatoes. Simmer for 10-12 minutes.

   11 min

9. 9

   Add salt and pepper to taste.

10. 10

    Heat olive oil in a pan and fry the shrimp for 1 minute on each side.

    2 min

11. 11

    Add the fried shrimp to the tomato sauce and mix.

    1 min

12. 12

    Add the cooked pasta to the sauce and mix well. Let it sit for a while to infuse the flavors.

    5 min

1 serving ≈ 325 g

Nutrition values are estimates. - means data is unavailable.