Shu Lobio

1. 1

   Prepare the filling: Sauté finely chopped onion and garlic in oil. Add beans, salt, and spices. Mix well and mash.

   15 min

2. 2

   Finely chop cilantro and mix with the bean filling. Set aside.

   5 min

3. 3

   Prepare the dough: Place butter, salt, and water in a saucepan. Bring to a boil.

   5 min

4. 4

   Remove the saucepan from the heat and add the corn flour. Stir quickly.

   3 min

5. 5

   Return the saucepan to the stove and stir constantly over low heat for 5 minutes.

   5 min

6. 6

   Let the dough cool.

   10 min

7. 7

   Whisk the egg and gradually add it to the dough until you reach the desired consistency.

   2 min

8. 8

   Take a small portion of the dough, flatten it on your palm, place the bean filling inside, and shape it as desired.

   10 min

9. 9

   Bake in a preheated oven at 220 degrees Celsius for 15 minutes. Then reduce the temperature to 170 degrees Celsius and bake for another 15 minutes.

   30 min

   220°C

1 serving ≈ 225 g

Nutrition values are estimates. - means data is unavailable.