Sinori with Nadughi
Upright lavash rolls softened under a warm nadughi and butter sauce, following Kulinaria’s published recipe. The publisher gives 15 minutes; allow about 20 minutes here for rolling, heating and the full soaking time.
Ingredients
Instructions
5 steps- 1
Roll up the thin lavash sheets, then cut the rolls into pieces of equal height.
- 2
Stand the pieces upright, closely packed in a deep heatproof dish that can be covered.
- 3
Melt the butter in a saucepan. Add the nadughi and water, salt to taste, and bring briefly to the boil, stirring from time to time. Add the crushed garlic if using.
- 4
Pour the hot nadughi mixture evenly over the upright lavash rolls.
- 5
Cover and leave for 5 - 10 minutes, until the lavash absorbs the sauce and softens. Serve warm.
Nutrition
1 serving ≈ 293 g
Nutrition values are estimates. - means data is unavailable.
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