Spaghetti with Cheese Sauce and Tarragon

1. 1

   Grate the cheese on a coarse grater. Remove the tarragon leaves and chop finely.

   5 min

2. 2

   Dissolve the flour, salt, and pepper in the milk.

   2 min

3. 3

   Place the milk mixture on the heat and bring to a boil, stirring constantly.

   5 min

4. 4

   Once it boils, add the grated cheese and butter. Stir until the cheese melts and the sauce becomes smooth.

   5 min

5. 5

   In the meantime, cook the spaghetti according to the instructions on the package.

   8 min

6. 6

   Add the chopped tarragon and cooked spaghetti to the finished cheese sauce. Mix well.

7. 7

   Serve hot.

1 serving ≈ 325 g

Nutrition values are estimates. - means data is unavailable.