Spaghetti with Seafood
A simple and delicious spaghetti with seafood, prepared with traditional Georgian ingredients. Perfect for a quick dinner for the whole family.
Ingredients
- Sunflower oil45 ml
- Tomato Sauce200 ml
Instructions
8 steps- 1
Prepare the sauce: Heat the oil in a large pan, add the chopped onion, a pinch of salt and cook over low heat for 5 minutes.
5 min
- 2
Add the chopped garlic and cook for a few more minutes.
2 min
- 3
Add the chopped tomatoes with the juice and bring to a boil.
- 4
Simmer for 10 minutes.
10 min
- 5
Cook the spaghetti according to the instructions.
- 6
Add the cooked spaghetti to the sauce, sprinkle with seafood and pour over the tomato sauce.
- 7
Add the chopped parsley and mix the seafood with the spaghetti and sauce.
- 8
Serve hot.
Nutrition
1 serving ≈ 375 g
Nutrition values are estimates. - means data is unavailable.
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