Spiced nut mix
A crunchy, aromatic, and nutrient-dense nut mix seasoned with savoury spices, herbs, and cold-pressed olive oil without any added sugar. Featuring a hearty combination of walnuts, almonds, and hazelnuts infused with smoked paprika and rosemary, it makes a perfect energising snack. Bake slowly at moderate heat to ensure an even golden crunch without scorching the delicate spices.
Ingredients
- Olive Oil15 ml
- Smoked paprika1 tsp
- Blue Fenugreek½ tsp
- Dried rosemary½ tsp
- Sea salt¾ tsp
Instructions
5 steps- 1
Preheat the oven to 160 degrees Celsius. Line a large baking sheet with parchment paper.
5 min
160°C
- 2
In a large bowl, combine the walnuts, almonds, and hazelnuts. Drizzle with olive oil and toss thoroughly to coat evenly.
3 min
- 3
Add smoked paprika, blue fenugreek, dried rosemary, sea salt, and chili powder if using. Toss diligently until all nuts are thoroughly spiced.
2 min
- 4
Spread the nuts into a single layer on the prepared baking sheet and roast for 15 to 18 minutes, stirring once halfway through for even browning.
18 min
160°C
- 5
Remove from the oven and let cool completely on the tray; the nuts will become remarkably crunchy as they cool down.
20 min
Nutrition
1 serving ≈ 41 g
Nutrition values are estimates. - means data is unavailable.
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