Spicy Ajika

Name: Spicy Ajika
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 500.00 g Red hot chili peppers; 150.00 g Garlic; 50.00 g Cilantro; 20.00 g Salt; 50.00 ml Sunflower oil; 5.00 g Dried Coriander; 3.00 g Utskho Suneli (Blue Fenugreek); 2.00 g Dried Pennyroyal (Ombalo)

This is a spicy ajika recipe passed down through generations. It's perfect for adding flavor to dishes or serving as a condiment.

Prep20 min

Cook0 min

Servings4

Cal/serving170

#Georgian#traditional#adjika#svanuri salt#sauce#spicy#ajika#easy#megrelian ajika

Ingredients

Servings

Sunflower oil50 ml

Instructions

3 steps

1
Mince the chili peppers, garlic, and cilantro in a food processor twice.
10 min
2
Add spices, oil, and salt. Mix well.
5 min
3
Transfer to sterilized jars.
5 min

Nutrition

1 serving ≈ 200 g

Nutrition values are estimates. - means data is unavailable.

170

kcal

5.2g

Protein

Carbs

13.6g

Fat

Fiber

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Spicy Ajika

Ingredients

Instructions

Nutrition

My notes and cooking history

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