Spicy Ajika

Name: Spicy Ajika
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 500.00 g Red hot chili peppers; 150.00 g Garlic; 50.00 g Cilantro; 20.00 g Salt; 50.00 ml Sunflower oil; 5.00 g Dried Coriander; 3.00 g Utskho Suneli (Blue Fenugreek); 2.00 g Dried Pennyroyal (Ombalo)

This is a spicy ajika recipe passed down through generations. It's perfect for adding flavor to dishes or serving as a condiment.

Prep20 min

Cook0 min

Servings4

Cal/serving217

#Georgian#traditional#adjika#sauce#spicy#ajika#easy#megrelian ajika

Ingredients

Servings

Sunflower oil50 ml

Instructions

3 steps

1
Mince the chili peppers, garlic, and cilantro in a meat grinder or food processor twice.
10 min
2
Add dried spices, oil, and salt, then mix thoroughly until well combined.
5 min
3
Transfer the finished ajika into clean, dry sterilized jars and seal tightly.
5 min

Nutrition

1 serving ≈ 255 g

Nutrition values are estimates. - means data is unavailable.

217

kcal

6.6g

Protein

10.2g

Carbs

17.4g

Fat

6.4g

Fiber

My notes and cooking history

Your notebook is private to your account.

Spicy Ajika

Ingredients

Instructions

Nutrition

My notes and cooking history

⭐Reviews