Spicy Radish in Georgian Style
This is a delicious and spicy salad made with radishes and Georgian spices. It's perfect as a side dish and very easy to prepare. Allow about 1 hour 15 minutes: 15 minutes of preparation followed by one refrigerated rest of at least 1 hour.
Ingredients
- Lemon juice30 ml
- Mineral Water250 ml
Instructions
9 steps- 1
Wash the radishes well, cut off the tails, and lightly tap the top so that a crack appears.
5 min
- 2
Place the radishes in jars.
2 min
- 3
Finely chop the garlic and add it to the jars.
2 min
- 4
Add salt, black peppercorns, and allspice berries.
1 min
- 5
Pour or squeeze in the lemon juice.
1 min
- 6
Add finely chopped parsley and cilantro.
2 min
- 7
Pour mineral water (still) into the jars and close the lids tightly.
1 min
- 8
Shake the closed jars gently to distribute the seasonings.
1 min
- 9
Chill in the refrigerator for at least 1 hour.
60 min
Nutrition
1 serving ≈ 200 g
Nutrition values are estimates. - means data is unavailable.
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