Spinach Achma
Spinach Achma is a delicious and unique variation of traditional Achma, characterized by its juicy and flavorful filling. It's an excellent choice for those who want to surprise family and friends with a new and different dish.
Ingredients
- Egg3 ცალი
- water150 ml
- Vegetable oil50 ml
- Egg yolk1 ცალი
Instructions
8 steps- 1
Prepare the dough: In a bowl, mix flour, eggs, water, and salt. Knead into an elastic dough.
15 min
- 2
Let the dough rest for 15-20 minutes.
20 min
- 3
Prepare the spinach filling: Blend spinach and oil until smooth. Add grated Suluguni cheese, salt, and pepper to taste.
10 min
- 4
Divide the dough into 5-6 parts. Roll out each part very thinly.
10 min
- 5
Place a rolled-out layer of dough in boiling, salted water for 2 minutes. Then remove and rinse with cold water.
2 min
- 6
Assembly: Place the first boiled layer in a baking dish and spread with spinach filling. Repeat the process for all layers except the last one.
10 min
- 7
Cover with the last layer and cut into desired sizes. Spread a mixture of egg yolk and sour cream on top.
5 min
- 8
Bake in a preheated oven at 200°C for 15 minutes, or until golden brown.
15 min
200°C
Nutrition
1 serving ≈ 300 g
Nutrition values are estimates. - means data is unavailable.
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