Spinach Khinkali with Tarragon

1. 1

   Sift the flour into a bowl. Add salt dissolved in water (dissolve 5 g of salt in 250 ml of water).

   5 min

2. 2

   Knead a stiff dough. Set the dough aside and let it rest for 30 minutes.

   10 min

3. 3

   Chop the cleaned spinach coarsely.

   5 min

4. 4

   Add salt, pepper, finely chopped tarragon, cilantro, and oil to the spinach. Mix well.

   5 min

5. 5

   Roll out the dough into a thin layer. Cut out small circles with a glass or a special mold.

   10 min

6. 6

   Roll each circle slightly thinner. Place 1 tablespoon of spinach filling in the center.

   5 min

7. 7

   Fold the khinkali in the traditional shape.

   10 min

8. 8

   Bring water to a boil in a large pot, add salt. Carefully drop the khinkali into the boiling water.

   5 min

9. 9

   Cook the khinkali for about 8-10 minutes, until they float to the surface and the dough is cooked through.

   10 min

10. 10

    Remove the khinkali from the pot and serve hot.

1 serving ≈ 300 g

Nutrition values are estimates. - means data is unavailable.