Spinach Pkhali

1. 1

   Wash the spinach, cut off the ends, and remove any suspicious leaves.

   5 min

2. 2

   Put the spinach in boiling water for 5 minutes, then remove and rinse with cold water.

   5 min

3. 3

   Squeeze the spinach well by hand and chop it with a knife.

   5 min

4. 4

   Chop the onion into medium-sized pieces.

   2 min

5. 5

   Fry the onion in oil until golden brown.

   5 min

6. 6

   Add the chopped spinach and fry together for a short time.

   3 min

7. 7

   Crush the garlic, add blue fenugreek, dried coriander, ground red pepper, and salt.

8. 8

   Add plenty of chopped cilantro.

9. 9

   Sprinkle with pomegranate seeds on top.

1 serving ≈ 163 g

Nutrition values are estimates. - means data is unavailable.