Spinach Quiche

1. 1

   Preheat oven to 200°C.

   200°C

2. 2

   Boil the spinach in salted water for 2-3 minutes, drain and chop.

   3 min

3. 3

   Grate the Sulguni cheese.

4. 4

   In a bowl, whisk together mayonnaise and milk until smooth.

5. 5

   Separately whisk the eggs and then mix with the mayonnaise and milk mixture. Add salt and pepper.

6. 6

   Place the puff pastry in a baking dish.

7. 7

   Layer the spinach, onion, and grated Sulguni cheese on the dough.

8. 8

   Slowly pour the prepared mixture into the dish and cover with foil. Place in the preheated oven for 45 minutes.

   45 min

   200°C

9. 9

   Then remove the foil and continue baking for another 10-15 minutes. The quiche should be golden brown.

   15 min

   200°C

10. 10

    Let cool slightly and serve.

1 serving ≈ 263 g

Nutrition values are estimates. - means data is unavailable.