Spinach with Mchadi

1. 1

   Wash the spinach thoroughly and chop coarsely.

   5 min

2. 2

   Finely chop the onion and garlic.

   5 min

3. 3

   Heat the oil in a pan and sauté the onion and garlic until softened.

   5 min

4. 4

   Add the spinach, salt and cook until the spinach softens.

   5 min

5. 5

   Add the chopped cilantro and mix well.

   2 min

6. 6

   To prepare Mchadi, mix corn flour, salt and water in a bowl. Mix well and knead the dough.

   5 min

7. 7

   Make small balls from the dough and give them a round shape.

   5 min

8. 8

   Bake Mchadi in the air fryer at 200 degrees Celsius for 25 minutes until golden brown.

   25 min

   200°C

9. 9

   Serve the spinach with hot Mchadi.

1 serving ≈ 200 g

Nutrition values are estimates. - means data is unavailable.