Steak Fondue with Melted Cheese

Name: Steak Fondue with Melted Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 500.00 g Beef; 2.00 კბილი Garlic; 5.00 g Salt; 3.00 g Black Pepper; 2.00 g Dried Savory; 30.00 ml Olive Oil; 1.00 ცალი Bay leaf; 200.00 g Dutch cheese (Gouda)

A delicious and simple dish that can be enjoyed as a dinner or snack. Small pieces of beef are grilled and served with melted cheese.

Prep10 min

Cook15 min

Servings4

Cal/serving470

#meat#cheese#grill#grilled#bbq

Ingredients

Servings

Garlic2 კბილი
Olive Oil30 ml
Bay leaf1 ცალი

Instructions

7 steps

1
Cut the beef into small cubes.
5 min
2
Peel and finely chop the garlic.
2 min
3
Add garlic, salt, pepper, dried savory, olive oil, bay leaf to the meat, mix and leave for a few minutes.
3 min
4
Fry on a grill pan from all sides.
5 min
5
Cut the cheese into thin slices.
2 min
6
Move the fried meat aside, arrange the cheese slices in the middle of the pan and leave on the heat for another 5 minutes until the cheese melts.
5 min
7
Serve hot.

Nutrition

1 serving ≈ 150 g

Nutrition values are estimates. - means data is unavailable.

470

kcal

42g

Protein

1.5g

Carbs

33g

Fat

0.2g

Fiber

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Steak Fondue with Melted Cheese

Ingredients

Instructions

Nutrition

My notes and cooking history

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