Strained Matsoni
Strained matsoni is a delicious and healthy product, especially good for children. It is easy to prepare and results in a delicate and creamy matsoni, perfect for breakfast or as a dessert.
Time needs review. Step durations do not agree with the recipe summary.
Ingredients
- Milk1000 ml
- Matsoni Starter50 ml
Instructions
6 steps- 1
Warm the milk to 37-40 degrees Celsius. Add the matsoni starter and mix well.
5 min
- 2
Cover warmly and leave for 6-8 hours, or until the matsoni sets.
480 min
- 3
Remove the cream from the matsoni (optional).
5 min
- 4
Prepare a sterile bandage or cheesecloth folded into 16 layers.
5 min
- 5
Transfer the matsoni to the cheesecloth and place it in a strainer. Put the strainer over a bowl to drain the whey. Refrigerate for 12-24 hours.
720 min
- 6
Periodically remove the drained whey.
Nutrition
1 serving ≈ 100 g
Nutrition values are estimates. - means data is unavailable.
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