Strawberry Cake with Ladyfingers and Strawberry Ice Cream
This is a delicious and easy dessert, perfect for the summer season. The delicate cream, strawberry flavor, and crunchy ladyfingers create an unforgettable taste.
Time needs review. Step durations do not agree with the recipe summary.
Ingredients
- Heavy cream (35%)500 ml
- Sweetened Condensed Milk200 ml
- Vanilla extract5 ml
- Milk100 ml
Instructions
8 steps- 1
Whip the cold heavy cream well with a mixer. Add sweetened condensed milk, vanilla extract, cream cheese, and powdered sugar. Mix well until a smooth mixture is obtained.
10 min
- 2
Arrange the sliced strawberries in a circle on a sheet of plastic wrap.
5 min
- 3
Place the ladyfingers dipped in milk on top.
5 min
- 4
Add half of the whipped cream mixture and slowly roll it up in the plastic wrap to form a cake.
5 min
- 5
Refrigerate overnight to allow the cake to set properly.
480 min
- 6
Add 500g of chopped strawberries to the remaining cream and mix.
5 min
- 7
Spread this mixture over a layer of ladyfingers, then arrange another layer of ladyfingers on top.
5 min
- 8
Freeze overnight in the freezer to create the strawberry ice cream.
480 min
Nutrition
1 serving ≈ 438 g
Nutrition values are estimates. - means data is unavailable.
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