Strawberry Choux Roll

1. 1

   In a saucepan, combine water and oil. Place over low heat. Add flour and cook for 7-8 minutes, until the dough becomes smooth and homogeneous.

   10 min

2. 2

   Remove from heat and let cool slightly. Add vanilla and eggs one at a time, beating well after each addition. The dough should be soft but hold its shape.

   15 min

3. 3

   Transfer the dough to a baking sheet lined with parchment paper. Bake in a preheated oven at 200 degrees Celsius for 20-25 minutes, until golden brown.

   25 min

   200°C

4. 4

   Remove from the oven and let cool completely.

   15 min

5. 5

   To prepare the cream, bring the milk to a boil. In a separate bowl, mix flour and sugar. Gradually add the flour and sugar mixture to the hot milk, stirring constantly to avoid lumps. Cook over low heat for 8 minutes, until thickened.

   15 min

6. 6

   Beat the butter until light and fluffy. Gradually add the cooled porridge and beat well. Add lemon zest, vanilla, and cognac (optional).

   10 min

7. 7

   Spread the cream on the cooled choux pastry. Arrange strawberry slices on top. Let it sit for 10-15 minutes.

   10 min

8. 8

   Roll up the pastry into a roll. Sprinkle with powdered sugar.

   5 min

1 serving ≈ 350 g

Nutrition values are estimates. - means data is unavailable.