Strawberry compote drink
Classic strawberry compote features a delicate aroma, balanced sweetness, and a pleasant natural berry flavor. It is a wonderfully refreshing drink for warm days and pairs nicely with any family meal. To keep the strawberries intact and retain the bright color, avoid overcooking and let it steep covered while cooling.
Time needs review. Step durations do not agree with the recipe summary.
Ingredients
- water1¼ l
- fresh lemon juice15 ml
Instructions
4 steps- 1
Rinse the strawberries thoroughly in cold water, remove the green stems, and halve any larger berries.
5 min
- 2
In a medium saucepan, combine water and sugar, bringing it to a rolling boil until the sugar fully dissolves.
4 min
100°C
- 3
Add the prepared strawberries and lemon juice to the boiling syrup, reduce the heat, and simmer gently for just 3 minutes.
3 min
90°C
- 4
Remove from heat, cover with a lid, and let it steep until completely cooled to room temperature, then chill in the refrigerator.
60 min
Nutrition
1 serving ≈ 454 g
Nutrition values are estimates. - means data is unavailable.
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