Strawberry Fraisier Cake
A delicious spring dessert, the Strawberry Fraisier Cake, combines a delicate cream with fresh red strawberries. This recipe is easy to prepare and perfect for special occasions or simply to delight your family.
Time needs review. Step durations do not agree with the recipe summary.
Ingredients
- Cream200 ml
Instructions
10 steps- 1
Preheat the oven to 160°C (320°F). Prepare an 18 cm diameter baking pan.
5 min
160°C
- 2
In a bowl, mix together the flour, baking powder, and sugar.
5 min
- 3
Add the eggs and melted butter. Mix well until a smooth batter is formed.
5 min
- 4
Pour the batter into the prepared pan and bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
30 min
160°C
- 5
Let the baked sponge cool completely.
30 min
- 6
Prepare the cream: Whip the cream cheese and icing sugar together until light and fluffy.
5 min
- 7
Add the heavy cream and pistachio paste (if using) and whip until soft peaks form.
5 min
- 8
Wash, dry, and halve or quarter the strawberries.
10 min
- 9
Cut the sponge into two layers. Spread half of the cream on the first layer, arrange the strawberry pieces, and top with the second layer. Cover the top of the cake with the remaining cream and decorate with strawberries.
15 min
- 10
Refrigerate the cake for at least 8 hours to allow it to set and the flavors to meld.
480 min
Nutrition
1 serving ≈ 275 g
Nutrition values are estimates. - means data is unavailable.
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