Strawberry Galette

1. 1

   In a bowl, mix flour and salt. Add cold butter and mix with your hands or in a food processor until you get a crumbly consistency.

   5 min

2. 2

   Add ice water and knead the dough. Wrap the dough in plastic wrap and refrigerate for 30 minutes.

   5 min

3. 3

   Slice the strawberries and mix with sugar.

   5 min

4. 4

   Preheat the oven to 170 degrees Celsius.

   0 min

   170°C

5. 5

   Roll out the chilled dough into a round shape. Transfer to a baking sheet.

   5 min

6. 6

   Place the strawberry filling on the dough, leaving the edges free.

   5 min

7. 7

   Fold the edges of the dough over the filling. Whisk the egg and milk and brush over the edges of the dough.

   5 min

8. 8

   Bake in the oven for 45 minutes, with top and bottom heat, until the dough is golden brown.

   45 min

   170°C

1 serving ≈ 163 g

Nutrition values are estimates. - means data is unavailable.