Strawberry Mousse
Strawberry mousse is a light and airy dessert, perfect for dinner or any occasion. It is very easy to prepare and delicious. You can serve it with strawberries or whipped cream.
Time needs review. Step durations do not agree with the recipe summary.
Ingredients
- Heavy cream (36% fat)250 ml
- Lemon juice15 ml
- cold water50 ml
Instructions
8 steps- 1
Soak the gelatin in cold water for 5 minutes.
5 min
- 2
Chop or blend the strawberries, lemon juice, and sugar with a chopper or blender until a smooth mass is obtained.
5 min
- 3
Separately, whip the cream to a stiff peak consistency and refrigerate.
5 min
- 4
Place the strawberry mixture in a small saucepan over medium heat and boil for 5-10 minutes, until slightly thickened.
7 min
- 5
Remove from heat, add the gelatin mixture and stir well, then cool, but do not let it set.
5 min
- 6
Then mix the strawberry mixture with the cream.
2 min
- 7
Divide into molds and refrigerate for at least 4 hours.
240 min
- 8
Garnish the finished mousse with strawberries. Whipped cream also goes very well with it.
Nutrition
1 serving ≈ 200 g
Nutrition values are estimates. - means data is unavailable.
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