Strawberry Tart
A delicious strawberry tart with a crispy crust and delicate cream. This is the perfect dessert for hot summer days and is easy to make at home.
Ingredients
- Egg2 ცალი
- Milk250 ml
- Egg yolk2 ცალი
- Vanilla extract5 ml
Instructions
9 steps- 1
Mix flour, baking powder, and cold butter well until you get a crumbly mixture.
10 min
- 2
Add eggs, powdered sugar, and salt. Knead into an elastic dough.
5 min
- 3
Refrigerate the dough for 30 minutes.
30 min
- 4
Dissolve egg yolks, sugar, cornstarch, and flour in hot milk. Place over low heat and stir constantly until thickened.
10 min
- 5
When the cream boils, remove from heat and add vanilla. Transfer to a bowl and cool to room temperature.
5 min
- 6
Separately whip the butter and add the cold cream to the butter with a tablespoon, whip well.
10 min
- 7
Remove the dough from the refrigerator, spread it on the mold, prick it with a fork and refrigerate again for 15 minutes.
10 min
- 8
Preheat oven to 180°C. Cover the dough with baking paper, sprinkle with beans, rice, etc. (for weight). Bake for 20 minutes. Then remove the paper and bake for another 15-20 minutes, until golden brown.
35 min
180°C
- 9
When the crust cools, spread the cream and arrange the strawberries on top.
0 min
Nutrition
1 serving ≈ 225 g
Nutrition values are estimates. - means data is unavailable.
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