Strawberry Tiramisu
Strawberry Tiramisu is a Georgian twist on the classic tiramisu, using strawberry juice instead of coffee. It is a light and airy dessert, perfect for summer.
Time needs review. Step durations do not agree with the recipe summary.
Ingredients
- water50 ml
- Lemon juice15 ml
- egg yolks3 ცალი
- Cream200 ml
- Egg white3 ცალი
Instructions
6 steps- 1
Finely chop the strawberries, add 50 grams of sugar, water and lemon juice. Leave for 1-2 hours. Then drain the juice and add rum essence or vanilla, if desired.
120 min
- 2
Whisk the egg yolks and 100 grams of sugar well. Add mascarpone and the heavy cream, chilled in the freezer for 15 minutes. Whisk until thickened.
10 min
- 3
Separately whisk the egg whites with the remaining sugar until fluffy. Gently fold into the cream using a silicone spatula.
5 min
- 4
Spread a little cream on the bottom. Dip the savoiardi biscuits in the strawberry juice (do not over-soak) and arrange them in a dish.
5 min
- 5
Spread half of the cream, sprinkle with drained strawberries. Repeat the second layer of savoiardi biscuits, the remaining cream and finally decorate with strawberries.
5 min
- 6
Refrigerate for at least 3-4 hours before serving. You can sprinkle with icing sugar before serving.
240 min
Nutrition
1 serving ≈ 263 g
Nutrition values are estimates. - means data is unavailable.
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