Sugar free granola
This crunchy and fragrant granola is naturally sweetened with unsweetened apple puree and cinnamon, without any added sugar or syrups. Perfect for a nourishing breakfast served with plain yogurt or cold plant-based milk. Stir occasionally during baking to achieve an even golden crunch without burning.
Ingredients
- ground cinnamon1 tsp
- Salt½ tsp
Instructions
5 steps- 1
Preheat the oven to 160C and line a large baking sheet with parchment paper.
5 min
160°C
- 2
In a large mixing bowl, combine the rolled oats, chopped almonds, walnuts, sunflower seeds, cinnamon, and salt.
3 min
- 3
In a small bowl, stir together the melted coconut oil and unsweetened applesauce, pour over the dry ingredients, and mix thoroughly until evenly coated.
2 min
- 4
Spread the mixture evenly in a single layer on the prepared baking sheet and place it in the oven.
25 min
160°C
- 5
Stir gently once halfway through baking to prevent scorching, then remove from the oven and let it cool completely on the tray to achieve maximum crispiness.
20 min
Nutrition
1 serving ≈ 70 g
Nutrition values are estimates. - means data is unavailable.
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