Sugar-free Lemon Coconut Bliss Balls
These refreshing and healthy bliss balls are made with natural ingredients, completely free from added sugar. The zesty lemon and sweet coconut combine perfectly, making them an ideal guilt-free treat for any time of day.
Time needs review. Step durations do not agree with the recipe summary.
Ingredients
- Lemon juice30 ml
- Vanilla extract5 ml
Instructions
6 steps- 1
Prepare all ingredients. Ensure dates are pitted.
- 2
In a food processor, combine pitted dates, shredded coconut (80g), almond flour, lemon juice, lemon zest, vanilla extract, and a pinch of salt.
- 3
Process on high speed until the mixture forms a sticky dough that comes together when pressed. If too dry, add 1-2 teaspoons of water as needed.
3 min
- 4
Take about 1 tablespoon of the mixture and roll it into small, uniform balls with your hands. Repeat until all the mixture is used.
5 min
- 5
Optionally, roll each bliss ball in the remaining shredded coconut (20g) to coat evenly.
2 min
- 6
Place the bliss balls in an airtight container and chill in the refrigerator for at least 30 minutes to firm up. This enhances their texture and flavor.
30 min
4°C
Nutrition
1 serving ≈ 73 g
Nutrition values are estimates. - means data is unavailable.
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