Sulguni Rolls with Nadugi

Name: Sulguni Rolls with Nadugi
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 400.00 g sulguni cheese; 250.00 g Nadughi (Georgian Ricotta); 20.00 g Parsley; 30.00 g walnuts; 3.00 g garlic cloves; 2.00 g Salt; 1.00 g Black Pepper; 20.00 ml Milk

This is a delicious and simple Georgian breakfast or snack. Sulguni cheese slices are filled with an aromatic mixture of Nadugi cheese, parsley, and walnuts. It's very quick to prepare and perfect for any occasion.

Prep20 min

Cook0 min

Servings4

Cal/serving396

#Georgian#cheese#snack#breakfast#walnuts#appetizer#sulguni#Healthy Snack#khashi#khabizgini#Nadugi#easy#dambalkhacho#homemade cheese

Ingredients

Servings

Milk20 ml

Instructions

5 steps

1
Finely chop the parsley.
5 min
2
Grind together parsley, walnuts, garlic, salt and pepper.
5 min
3
Mix with Nadugi cheese, add salt to taste. If the mixture is too thick, you can thin it with a little milk.
5 min
4
Spread out slices of Sulguni.
2 min
5
Spread the Nadugi mixture on the Sulguni slices and roll them into the desired shape.
3 min

Nutrition

1 serving ≈ 178 g

Nutrition values are estimates. - means data is unavailable.

396

kcal

33.2g

Protein

4.8g

Carbs

27g

Fat

0.9g

Fiber

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Sulguni Rolls with Nadugi

Ingredients

Instructions

Nutrition

My notes and cooking history

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