Suluguni Rolls with Nadugi Filling

Name: Suluguni Rolls with Nadugi Filling
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 400.00 g sulguni cheese; 300.00 g Nadughi (Georgian Ricotta); 50.00 g Parsley; 30.00 g walnuts; 6.00 g Garlic; 2.00 g Salt; 1.00 g Ground Red Pepper; 30.00 ml Milk

This is a delicious and easy dish that you can prepare quickly and simply. Suluguni rolls with Nadugi filling are a great snack and ideal for breakfast.

Prep20 min

Cook0 min

Servings4

Cal/serving435

#Georgian#cheese#snack#breakfast#walnuts#appetizer#sulguni#Healthy Snack#Nadugi#easy#homemade cheese

Ingredients

Servings

Milk30 ml

Instructions

5 steps

1
Grind together parsley, walnuts, garlic, salt and pepper.
5 min
2
Mix the ground mixture with Nadugi cheese and add salt to taste.
3 min
3
If the mixture is too thick, we can thin it with a little milk.
2 min
4
Spread the Suluguni cheese slices.
5 min
5
Spread the Nadugi mixture on the Suluguni cheese slices and roll into the desired shape.
5 min

Nutrition

1 serving ≈ 195 g

Nutrition values are estimates. - means data is unavailable.

435

kcal

35.5g

Protein

5.5g

Carbs

30.4g

Fat

Fiber

My notes and cooking history

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Suluguni Rolls with Nadugi Filling

Ingredients

Instructions

Nutrition

My notes and cooking history

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