Summer Napoleon
This is a simplified, summer-adapted version of Napoleon cake that doesn't require baking. Instead of pastry sheets, cookies are used, and the cream is made with cottage cheese and sour cream, giving it a special coolness and lightness. It's perfect for preparing on hot summer days.
Time needs review. Step durations do not agree with the recipe summary.
Ingredients
- Vanilla extract5 ml
- Milk100 ml
Instructions
5 steps- 1
In a bowl, combine cottage cheese, sour cream, powdered sugar, and vanilla extract. Mix well until smooth.
5 min
- 2
If the biscuits are very dry, soak them in milk for a few seconds.
5 min
- 3
Take a dish of your desired shape and layer the biscuits and cream. Start with biscuits and finish with cream.
10 min
- 4
Refrigerate the cake for at least 2 hours, or overnight, to allow it to soak well.
120 min
- 5
Before serving, optionally decorate with grated biscuits or fruit.
5 min
Nutrition
1 serving ≈ 250 g
Nutrition values are estimates. - means data is unavailable.
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