Sunflower Gozinaki
Delicious Sunflower Gozinaki is a traditional Georgian dessert made from sunflower seeds and honey. It's a crunchy and sweet treat, perfect for serving with tea or coffee.
Time needs review. Step durations do not agree with the recipe summary.
Ingredients
Instructions
5 steps- 1
Toast the sunflower seeds in a pan until golden brown, about 5-7 minutes.
7 min
- 2
Place the honey in a saucepan and set over low heat. Bring to a slight boil and remove from heat. Repeat this process 3 times.
5 min
- 3
During the last boil, add the sugar and toasted sunflower seeds. Simmer for 3 minutes, until the mixture thickens.
3 min
- 4
Transfer the mixture onto a wet wooden board and shape it as desired. Let it cool for 1 hour until hardened.
60 min
- 5
Cut the gozinaki into desired sizes and serve.
Nutrition
1 serving ≈ 80 g
Nutrition values are estimates. - means data is unavailable.
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