Svanetian Meatballs
These are delicious meatballs in a Svanetian sauce. The recipe is simple and the result is very satisfying.
Ingredients
- Egg1 ცალი
- Tomato juice500 ml
- Sunflower oil30 ml
Instructions
7 steps- 1
Mince the meat with the garlic.
5 min
- 2
Add salt, pepper and egg. Optionally, you can mince zucchini, onion, carrot, bell pepper together with the meat.
5 min
- 3
Boil for 10 minutes in salted water.
10 min
- 4
Separately, in oil over high heat, sauté the carrot and bell pepper for a few minutes, about 3-4 minutes.
4 min
- 5
Add tomato juice, as soon as the juice boils, add Svanetian salt and crushed garlic to taste.
3 min
- 6
Add the boiled meatballs and in a few minutes it is ready to serve.
3 min
- 7
If you want the sauce to be even more flavorful, you can sprinkle a little fresh cilantro at the end - it creates an amazing combination with Svanetian salt.
Nutrition
1 serving ≈ 300 g
Nutrition values are estimates. - means data is unavailable.
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