Svanetian Salt
Svanetian Salt is a unique seasoning originating from the mountainous Svaneti region, imparting a special aroma and flavor to any dish. It is not just salt, but a harmonious blend of spices and herbs, an indispensable part of Georgian cuisine.
Ingredients
Instructions
6 steps- 1
First, prepare all the spices. Ensure they are well-dried and ground. Peel and finely mince or crush the garlic.
5 min
- 2
In a large bowl, place the coarse salt.
1 min
- 3
Add the ground blue fenugreek, marigold, coriander, dill, and red pepper to the salt.
2 min
- 4
Next, add the finely minced garlic.
1 min
- 5
Mix all ingredients thoroughly with your hands or a large spoon until a homogeneous mixture is formed. Ensure the garlic is evenly distributed.
5 min
- 6
Transfer the prepared Svanetian salt to an airtight container and store in a cool, dry place. The flavor will improve over time.
Nutrition
1 serving ≈ 35 g
Nutrition values are estimates. - means data is unavailable.
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