Tarragon Pie

1. 1

   Dissolve the yeast in matsoni, add flour, knead the dough and leave to rise in a warm place for 1 hour.

   60 min

2. 2

   Cook the rice (1 cup of rice + 2 cups of water).

3. 3

   Sauté green onions in butter, add tarragon and other herbs, as well as cooked rice. Cool and mix with grated cheese, salt and pepper to taste.

4. 4

   Divide the risen dough into 4 parts. Roll out each part, spread with softened butter and roll up.

5. 5

   Roll out the dough again, add the filling and wrap in the desired shape.

6. 6

   Brush with egg yolk and milk.

7. 7

   Bake at 200 degrees Celsius for 10-15 minutes, until golden brown.

   15 min

   200°C

1 serving ≈ 225 g

Nutrition values are estimates. - means data is unavailable.