Tart with Blackberry Jam

1. 1

   Mix the cold butter, cut into small cubes, with flour, baking powder, and sugar. Crumble well with your hands.

   10 min

2. 2

   Add the egg whisked with sour cream and knead the dough.

   5 min

3. 3

   Distribute the dough on the form (30cm diameter). Raise the edges well and put it in the freezer for 5 minutes.

   5 min

4. 4

   Prick the dough with a fork.

   2 min

5. 5

   Bake at 180 degrees Celsius until golden brown.

   20 min

   180°C

6. 6

   Cream preparation: Add sugar, salt, vanilla, cornstarch, and milk to the egg yolks. Combine the mixture well.

   5 min

7. 7

   Place on low heat, stirring constantly. When thickened, remove from heat.

   10 min

8. 8

   Add 50g of butter to the hot cream, mix well again until the butter melts, and let it cool.

   5 min

9. 9

   Mix the remaining butter into the already cold cream.

   2 min

10. 10

    First spread the blackberry jam here and there on the tart, then the cream. Decorate as desired.

    5 min

11. 11

    Refrigerate for 30 minutes.

    30 min

1 serving ≈ 225 g

Nutrition values are estimates. - means data is unavailable.