Tartlets with Cream and Almonds
Delicate and delicious tartlets with almond cream, a perfect dessert for any occasion. Easy to prepare and incredibly tasty.
Time needs review. Step durations do not agree with the recipe summary.
Ingredients
- Egg1 ცალი
- water15 ml
- Vanilla extract2½ ml
Instructions
10 steps- 1
Whisk together the softened butter, vanilla, and salt.
3 min
- 2
Add icing sugar, egg, and water and mix well.
2 min
- 3
Add flour and knead into a crumbly dough.
5 min
- 4
Wrap the dough in plastic wrap and chill in the refrigerator for 1 hour.
60 min
- 5
Remove the dough from the refrigerator, roll it out, and fill the tartlet molds.
10 min
- 6
Bake at 170 degrees Celsius for about 20 minutes.
20 min
170°C
- 7
Whip the butter until creamy.
3 min
- 8
Gradually add condensed milk and almond flour. If it lacks sweetness, you can add icing sugar.
5 min
- 9
Place the cream into the cooled tartlets.
2 min
- 10
Chill in the refrigerator for at least 30 minutes.
30 min
Nutrition
1 serving ≈ 175 g
Nutrition values are estimates. - means data is unavailable.
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