Tartlets with Jam

1. 1

   Beat butter, salt, and icing sugar well with a mixer.

   5 min

2. 2

   Add vanilla essence and egg yolks and mix well again.

   2 min

3. 3

   Add flour and baking powder and quickly form a dough.

   3 min

4. 4

   Wrap the dough in cellophane and refrigerate for 40 minutes.

   40 min

5. 5

   Roll out the dough to a thickness of 3 mm and cut out rings slightly larger than the tartlet molds.

   10 min

6. 6

   Place the dough rings in the molds and refrigerate again for 15-20 minutes.

   5 min

7. 7

   Prick the dough in several places with a fork.

   2 min

8. 8

   Bake in a preheated oven at 190-200 degrees Celsius.

   15 min

   190°C

9. 9

   Fill the cooled tartlets with jam.

   5 min

1 serving ≈ 100 g

Nutrition values are estimates. - means data is unavailable.